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Food through the Ages

6 December 2018 at 10:00 am to 7 December 2018 at 4:00 pm
The Old School, Cameron Street
Heckington, Lincolnshire NG34 9RW United Kingdom
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    A 2 session course...12 hrs (10am - 4pm each day) for £36, concessions available. Join Sadie Hirst, Food Historian and Columnist, on this interesting two day course;  learn about food history and take part in some historical cookery. Over the two sessions Sadie will explore cookery books as a unique form of literature, cover food history from Neolithic Continue Reading

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