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Food History and Historical Cookery (Postponed – new date to be confirmed)

Horncastle Masonic Centre Masonic Hall, Banks Street, Horncastle

  A 2 session course...12 hours for £48, concessions available (Tuesday 24th & 31st March 2020) Food History & Historical Cookery (POSTPONED - New date to be confirmed) Join Sadie Hirst, a Food Historian, Columnist, Public Speaker, Tutor and multi award winning artisan baker and qualified chef. She is currently studying full time for her Master’s Degree in Heritage Education Continue Reading