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Food and drink in middling households in the 16th and 17th centuries

May 26 @ 7:30 pm - 9:00 pm

A new talk series about food history with Mark Dawson – Talk 2

The 16th and 17th centuries were a time of major changes: social and economic as well as political and religious. The lives of the rich and powerful are often front of stage in the history of these centuries, but what about those further down the social scale? This talk looks at changing patterns of food production and consumption in households of people of moderate means (small farmers and artisans) and sees how wider changes impacted the most fundamental aspect of their daily lives.

Members of Heritage Lincolnshire benefit from a reduced ticket price of £5, Non-members £7 and tickets can be bought in our shop. Why don’t you take advantage of ticket discounts and become a member

Talk 1- Wednesday 28th April at 7.30pm – To Everything a Season? Seasonal food in Tudor England

Talk 3 – Tuesday 29th June at 7.30pm – What’s up with ewe? The rise and fall of English Sheep Milk Cheese

A combination ticket is available and saves you money if you’re planning on attending all 3 talks in the series.

Combination tickets for the remaining two talks are priced at £7 for existing Heritage Lincolnshire members and £12 for Non-members. 

Details

Date:
May 26
Time:
7:30 pm - 9:00 pm

Organiser

Heritage Lincolnshire
Phone:
01529 461499
View Organizer Website

Venue

Lincolnshire United Kingdom + Google Map
Phone:
01529 461499