Food through the Ages
16 July at 10:00 am to 4:30 pm
A one session course, 6 hours for £18, concessions available or FREE to new learners!
Join our tutor Sadie Hirst on a lively and fascinating one day course, exploring history through the lens of food. The morning looks at food history from the Neolithic, Roman, Medieval and Tudor Periods. There will be a rare opportunity to view antiquarian cookbooks and handle pots and pans material culture from Sadie’s own personal collection.
The break for lunch includes tasters of what you will be making in your “hands on” historical cookery sessions in the afternoon. After lunch we go forward to the early 20th century to learn about Food of the British Army and Homefront during WW1, followed by a creative and fun afternoon recreating historic recipes for you to make and then cook at home.
Tea, coffee & biscuits provided.
Booking is essential. For an enrolment form please email email@example.com or telephone 01529 461499. Please mention any food allergies or intolerances at this stage.
This lifelong learning course is part of the Grow programme organised by the Lincolnshire County Council Community Learning service. We aim to attract new learners and courses are open to all aged 19 and over on 31 August 2018.