To Everything a Season? Seasonal food in Tudor England
April 28 @ 7:30 pm - 9:00 pm
A new talk series about food history with Mark Dawson – Talk 1
These days we are encouraged to eat in tune with the seasons and there is a belief that we once did so, but how true is that? Using archival evidence from 500 years ago the theory and practice of seasonal eating in Tudor England is examined.
This talk looks at theory and practice of what foods were eaten at different times of the year in Tudor England and asks the question how important was seasonality?
Members of Heritage Lincolnshire benefit from a reduced ticket price of £5, Non-members £7 and tickets can be bought in our shop. Why don’t you take advantage of ticket discounts and become a member?
Talk 2 – Wednesday 26th May at 7.30pm – Food and drink in middling households in the 16th and 17th centuries
Talk 3 – Tuesday 29th June at 7.30pm – What’s up with ewe? The rise and fall of English Sheep Milk Cheese
A combination ticket is available and saves you money if you’re planning on attending all 3 talks in the series.