What’s up with ewe? The rise and fall of English Sheep Milk Cheese
June 29 @ 7:30 pm - 9:00 pm
A new talk series about food history with Mark Dawson – Talk 3
Many famous Continental cheeses are made with sheep milk, but England also has a long history of sheep milk cheese. This talk traces a 1000 years of English sheep milk cheese from Anglo-Saxon times to the present day.
Members of Heritage Lincolnshire benefit from a reduced ticket price of £5, Non-members £7 and tickets can be bought in our shop. Why don’t you take advantage of ticket discounts and become a member?
Talk 1- Wednesday 28th April at 7.30pm – To Everything a Season? Seasonal food in Tudor England
Talk 2 – Wednesday 26th May at 7.30pm – Food and drink in middling households in the 16th and 17th centuries