Blog: Food

Food through the Ages

      A one session course, 6 hours for £18, concessions available or FREE to new learners! Join our tutor Sadie Hirst on a lively and fascinating one day course, exploring history through the lens of food. The morning looks at food history from the Neolithic, Roman, Medieval and Tudor Periods. There will be…
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Layers of History: Food History and Historic Cookery Workshop

BOOKING ESSENTIAL: 01529 461499 or layers@heritagelincolnshire.org Join award-winning Sadie Hirst for an exciting exploration of our culinary heritage through cookbooks, kitchenalia and a hands-on opportunity to make your own food from the past. Sadie Hirst is a member of the British Society of Baking and Select Lincolnshire and a fifth generation Lincolnshire baker. Her Victorian…
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