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Combination Ticket for Mark Dawson's series of talks on Food History

Availability: In stock


Quick Overview

Member ticket


A new series of talks about food history with Mark Dawson.

Food and drink in middling households in the 16th and 17th centuries

Date: Wednesday 26th May at 7.30pm

What's up with ewe? The rise and fall of English Sheep Milk Cheese

Date: Tuesday 29th June at 7.30pm

Both talks are 45mins - 1 hour talk with Q&A after

Combination Ticket Prices: £7 HTL members for both talks - £12 non-members for both talks.

Individual tickets are available too.

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