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Food and drink in middling households in the 16th and 17th centuries

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Quick Overview

The 2nd talk by Mark Dawson - member ticket


A new series of talks about food history with Mark Dawson.

The 16th and 17th centuries were a time of major changes: social and economic as well as political and religious. The lives of the rich and powerful are often front of stage in the history of these centuries, but what about those further down the social scale? This talk looks at changing patterns of food production and consumption in households of people of moderate means (small farmers and artisans) and sees how wider changes impacted the most fundamental aspect of their daily lives.

Join us, and Mark Dawson, online, for the second in this series on...

Date: Wednesday 26th May

Time: 7.30pm - talks are 45mins - 1 hour talk with Q&A after

Ticket prices: £5 HTL Members - £7 non-members

Or buy a combination ticket: £12 HTL members for all three talks - £16 non-members for all 3 talks

Talk 1 - Wednesday 28th April at 7.30pm - To Everything a Season? Seasonal food in Tudor England

Talk 3 - Tuesday 29th June at 7.30pm - ‘What's up with ewe? The rise and fall of English Sheep Milk Cheese’

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