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What's up with ewe? The rise and fall of English Sheep Milk Cheese

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£5.00

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Join us, and Mark Dawson, online, for the third in this series on Food History.

Many famous Continental cheeses are made with sheep milk, but England also has a long history of sheep milk cheese. This talk traces a 1000 years of English sheep milk cheese from Anglo-Saxon times to the present day.

Date: Tuesday 29th June

Time: 7.30pm - the talk is 45mins - 1 hour talk with Q&A after

Ticket prices: £5 HTL Members - £7 non-members

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