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What's up with ewe? The rise and fall of English Sheep Milk Cheese

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Quick Overview

The 3rd talk by Mark Dawson - member ticket


A new series of talks about food history with Mark Dawson.

Many famous Continental cheeses are made with sheep milk, but England also has a long history of sheep milk cheese. This talk traces a 1000 years of English sheep milk cheese from Anglo-Saxon times to the present day.

Join us, and Mark Dawson, online, for the third in this series on...

Date: Tuesday 29th June

Time: 7.30pm - talks are 45mins - 1 hour talk with Q&A after

Ticket prices: £5 HTL Members - £7 non-members

Or buy a combination ticket: £12 HTL members for all three talks - £16 non-members for all 3 talks

Talk 1 - Wednesday 28th April at 7.30pm - To Everything a Season? Seasonal food in Tudor England

Talk 2 - Wednesday 26th May at 7.30pm - Food and drink in middling households in the 16th and 17th centuries

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